This chocolate is elaborated on base of wild growing cacao
beans in combination with Locoto hot pepper powder.
The Locoto (Capsicum pubescens), is the most popular hot pepper in Bolivia.It is originally from Quechua languaje "lugutu or rukutu". Its origin dates back to 5000 years ago in the pre-Inca period. Actually is cultivated at the valleys of Bolivia.
Our cacao beans are the result of a natural process, happening exclusively in the Amazon rainforest without any human intervention, thus it is Wild.
It is hand picked and fermented by the natives within a frame of respect to their milenary culture, sundried in the forest and processed by our company, with plenty of passion and strict CSR criteria.
CERES GmbH certifies the quality of wild collected and organic cacao, also the organic production process.
CHOCOLATE 65% CACAO WITH LOCOTO CHILE
Organic Certification: CERES GmbH (EC – NOP)
Local Sanitary Register: 080203130002 Senasag
H.S: 18 06 32 00
Product Name: Chocolate and Locoto
Organic cacao Liquor
Organic cacao butter
Organic cane sugar
70g - 20g
• Storage in a cool and dry place
between 17 to 20 ºc and humidity
• Keep it out of shock of
temperatures to avoid fat and (or)
• Keep it out of sun or artificial light
and any heating source.
• Keep it away from strong odors.
SHELF LIFE TIME
Two years under correct