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This chocolate is elaborated on base of wild growing cacao

beans in combination with Locoto hot pepper powder.

 

The Locoto (Capsicum pubescens), is the most popular hot pepper in Bolivia.It is originally from Quechua languaje "lugutu or rukutu". Its origin dates back to 5000 years ago in the pre-Inca period. Actually is cultivated at the valleys of Bolivia.

 

Our cacao beans are the result of a natural process, happening exclusively in the Amazon rainforest without any human intervention, thus it is Wild.

 

It is hand picked and fermented by the natives within a frame of respect to their milenary culture, sundried in the forest and processed by our company, with plenty of passion and strict CSR criteria.

 

CERES GmbH certifies the quality of wild collected and organic cacao, also the organic production process.

 

Technical Data Sheet

CHOCOLATE 65% CACAO WITH LOCOTO CHILE

SKU: PT20-02
  • Organic Certification: CERES GmbH (EC – NOP)

    Local Sanitary Register: 080203130002 Senasag

    H.S: 18 06 32 00

    Product Name: Chocolate and Locoto

    INGREDIENTS

    Organic cacao Liquor

    Organic cacao butter

    Organic cane sugar

    Locoto powder

    AVAILABLE IN:

    • Retail

    70g - 20g

    TRACEABILITY

    Lot Number.

    Elaboration Date.

    Expiration Date.

    STORAGE CONDITIONS

    • Storage in a cool and dry place

    between 17 to 20 ºc and humidity

    below 55%.

    • Keep it out of shock of

    temperatures to avoid fat and (or)

    sugar bloom.

    • Keep it out of sun or artificial light

    and any heating source.

    • Keep it away from strong odors.

    SHELF LIFE TIME

    Two years under correct

    storing conditions.

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