This chocolate is elaborated on base of wild growing cacao
beans in combination with freezdried Maca root.
The Maca (Lepidium Peruvianum) is cultivated and harvested by Bolivian Andean communities at 3,800 to 4,500 MAMSL under organic principles by small farmers, Due to its high nutritional values is considered a Superfood.
Our cacao beans are the result of a natural process, happening exclusively in the Amazon rainforest without any human intervention, thus it is Wild.
It is hand picked and fermented by thenatives within a frame of respect to their milenary culture, sun dried in the forest and processed by our company, with plenty of passion and strict CSR criteria.
CERES GmbH certifies the quality of wild collected and organic cacao, also the organic production process.