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This chocolate is elaborated on base of wild growing cacao

beans in combination with freezdried Maca root.

 

The Maca (Lepidium Peruvianum) is cultivated and harvested by Bolivian Andean communities at 3,800 to 4,500 MAMSL under organic principles by small farmers, Due to its high nutritional values is considered a Superfood.

 

Our cacao beans are the result of a natural process, happening exclusively in the Amazon rainforest without any human intervention, thus it is Wild.

 

It is hand picked and fermented by thenatives within a frame of respect to their milenary culture, sun dried in the forest and processed by our company, with plenty of passion and strict CSR criteria.

 

CERES GmbH certifies the quality of wild collected and organic cacao, also the organic production process.

 

Technical Data Sheet

CHOCOLATE 65% CACAO WITH MACA

SKU: PT20-03
  • Organic Certification: CERES GmbH (EC – NOP)

    Local Sanitary Register: 080203130002 Senasag

    H.S: 18 06 32 00

    Product Name: Chocolate and Maca

    INGREDIENTS

    Organic cacao liquor

    Organic cacao butter

    Organic cane sugar

    Organic maca powder.

    AVAILABLE IN:

    • Retail

    70g - 20g

    TRACEABILITY

    Lot Number.

    Elaboration Date.

    Expiration Date.

    STORAGE CONDITIONS

    • Storage in a cool and dry place

    between 17 to 20 ºc and humidity

    below 55%.

    • Keep it out of shock of

    temperatures to avoid fat and (or)

    sugar bloom.

    • Keep it out of sun or artificial light

    and any heating source.

    • Keep it away from strong odors.

    SHELF LIFE TIME

    Two years under correct

    storing conditions.

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