The composition of this product is 70% wild organic cacao and 30% organic cane sugar.
Our 70% cacao is made with wild cacao from the Bolivian Amazon. These cacao beans grow without any human intervention, consequently, they are the result of a process of nature, happening exclusively in the Amazon rainforest.
Our cacao is picked and fermented by the natives within a frame of respect to their milenary culture, sun dried in the forest and processed by our company, with plenty of passion and strict CSR criteria.
CERES GmbH certifies the quality of wild collection and organic cacao and also the organic production process.
Organic Certification by CERES GmbH (EC-NOP)
Local Sanitary Register: 080203130002
H.S: 18 03 10 00
Product Name: Chocolate 70%
All Chocolate industry, pastry, confectionery uses.
Roasted and refined wild cacao beans.
Organic cane sugar
- 20kg - 10kg
• Food Service
- 1kg - 450g
- 70g - 40g - 20g - 5g
• Storage in a cool and dry place
between 17 to 20 ºc and humidity
• Keep it out of shock of
temperatures to avoid fat and (or)
• Keep it out of sun or artificial light
and any heating source.
• Keep it away from strong odors.
SHELF LIFE TIME
Two years under correct