This chocolate is elaborated on base of wild growing cacao
beans in combination with freezdried Asai berries.
The Asaí (Euterpe precatoria), is the fruit of the palm tree which grows wild in the Amazon Jungle. Due to its nutritional features it is considered a "Superfood”.
Our cacao beans are the result of a natural process, happening exclusively in the Amazon rainforest without any human intervention, thus it is Wild.
It is hand picked and fermented by the natives within a frame of respect to their milenary culture, sun dried in the forest and processed by our company, with plenty of passion and strict CSR criteria.
CERES GmbH certifies the quality of wild collected and organic cacao, also the organic production process.