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The composition of this product is 86% wild organic cacao and 14% organic cane sugar.

 

Our 86% cacao is made with wild cacao from the Bolivian Amazon. These cacao beans grow without any human intervention, consequently, they are the result of a process of nature, happening exclusively in the Amazon rainforest.

 

Our cacao is picked and fermented by the natives within a frame of respect to their milenary culture, sun dried in the forest and processed by our company, with plenty of passion and strict CSR criteria.

 

CERES GmbH certifies the quality of wild collection and organic cacao and also the organic production process.

 

Technical Data Sheet

CHOCOLATE 86%

  • Organic Certification by CERES GmbH