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Baure Milk Chocolate is a sweet chocolate, made with a 50% cocoa percentage.

These cocoa beans are not the result of an agricultural process or any type of human intervention but the result of a natural process, which occurs exclusively in the Amazon rainforest.

The natives collect it by hand and ferment it within a framework of respect for their ancient culture, dried in the sun and then processed by our company.

MILK CHOCOLATE 50%


  • Local Health Registry: 080203130002 Senasag
    HS: 18 06 32 00
    Product Name: Milk Chocolate
    APPLICATIONS
    All uses of the chocolate industry.
    INGREDIENTS
    Cocoa liquor
    Cocoa butter
    Sugar
    Whole milk
    Skim milk
    AVAILABLE IN:
    • Food service
    - 1 kg - 450 g
    • Retail
    - 70g - 40g - 20g - 5g
    TRACEABILITY
    Lot Number.
    Date of elaboration.
    Date of Expiry.
    STORAGE CONDITIONS
    • Storage in a cool, dry place.
    between 17 and 20 ºc and humidity
    below 35%.
    • Avoid sudden changes in temperature
    so as not to have suspension of the butter
    cocoa or sugar suspension.
    • Keep it away from the sun or artificial light.
    and any source of heating.
    • Keep it away from strong odors.
    USEFULL LIFETIME
    One year under conditions
    adequate storage.

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