Our cacao nibs are elaborated on base of wild growing
cacao pods in the Bolivian Amazon rainforest consequently,
these cacao beans are not the result of an agricultural
process or any human intervention but the result of a natural
process, happening exclusively in the Amazon rainforest.
 
Our cacao is hand picked and fermented by the
natives, sun dried in the forest and processed by our
company, with plenty of passion and strict CSR criteria.
 
CERES GmbH certifies the quality of wild collection and
organic cacao and also the organic production process.
 
Technical Data Sheet