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Our cacao nibs are elaborated on base of wild growing

cacao pods in the Bolivian Amazon rainforest consequently,

these cacao beans are not the result of an agricultural

process or any human intervention but the result of a natural

process, happening exclusively in the Amazon rainforest.

 

Our cacao is hand picked and fermented by the

natives, sun dried in the forest and processed by our

company, with plenty of passion and strict CSR criteria.

 

CERES GmbH certifies the quality of wild collection and

organic cacao and also the organic production process.

 

Technical Data Sheet

ORGANIC CACAO NIBS

  • Organic Certification: CERES GmbH (EC – NOP)

    Local Sanitary Register: 080203130002 Senasag

    H.S: 18 01 00 20 00

    Product Name: Roasted Cacao Nibs

    USES

    All Chocolate industry, pastry, confectionery uses.

    INGREDIENTS

    Roasted and refined wild cacao beans.

    AVAILABLE IN:

    • Bulk

    20kg.

    • Retail

    450g.

    TRACEABILITY

    Lot Number.

    Elaboration Date.

    Expiration Date.

    STORAGE CONDITIONS

    • Storage in a cool and dry place

    between 17 to 20 ºc and humidity

    below 55%.

    • Keep it out of shock of

    temperatures to avoid fat and (or)

    sugar bloom.

    • Keep it out of sun or artificial light

    and any heating source.

    • Keep it away from strong odors.

    SHELF LIFE TIME

    Two years under correct

    storing conditions.

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