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The composition of this product is 55% wild organic cacao and 45% organic cane sugar.

 

Our 55% cacao is made with wild cacao from the Bolivian Amazon. These cacao beans grow without any human intervention, consequently, they are the result of a process of nature, happening exclusively in the Amazon rainforest.

 

Our cacao is picked and fermented by the natives within a frame of respect to their milenary culture, sun dried in the forest and processed by our company, with plenty of passion and strict CSR criteria.

 

CERES GmbH certifies the quality of wild collection and organic cacao and also the organic production process.

 

Technical Data Sheet

SPOON 55% CACAO (SUBMARINE)

SKU: PT04-06
  • Organic Certification by CERES GmbH (EC-NOP)

    Local Sanitary Register: 080203130002

    H.S: 18 06 32 00

    Product Name: Chocolate 55%

    USES

    All Chocolate industry, pastry, confectionery uses.

    INGREDIENTS

    Roasted and refined wild cacao beans.

    Organic cane sugar

    AVAILABLE IN:

    • Bulk

    - 20kg - 10kg

    • Food Service

    - 1kg - 450g

    • Retail

    - 70g - 40g - 20g - 5g

    TRACEABILITY

    Lot Number.

    Elaboration Date.

    Expiration Date.

    STORAGE CONDITIONS

    • Storage in a cool and dry place

    between 17 to 20 ºc and humidity

    below 55%.

    • Keep it out of shock of

    temperatures to avoid fat and (or)

    sugar bloom.

    • Keep it out of sun or artificial light

    and any heating source.

    • Keep it away from strong odors.

    SHELF LIFE TIME

    Two years under correct

    storing conditions.

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